- Description
- Ingredients
- Analysis
- Feeding Guide
Country Kibble Grain Free venison working dog food is a tasty new high quality food from the popular Country Kibble range.
Packed with benefits for your dog:
- 50% Venison & Salmon – a taste your pet will love!
- Minimum 26% Freshly Prepared Venison– A natural, traditionally sourced and highly digestible protein source.
- Added Omega 3 supplement - an excellent source of EPA & DHA to support cognitive function, visual development and help to reduce the inflammation response especially important for joints
- No added Grain - The lack of wheat, corn or other added grains means this diet can be better suited do sensitive dogs as there are less common allergy causing ingredients.
- No added artificial colours & preservatives - keeping it natural
Kibble Info:
Round shape kibble approx 5mm x 14mm.
Ingredients:
Venison & Salmon 50% (including 26% Freshly Prepared Venison, 19% Dried Salmon, 2.5% Salmon Oil & 2.5% Salmon Stock), Sweet Potato (27%), Potato (7%), Peas, Pea Protein, Linseed, Beet Pulp, Omega 3 Supplement, Vitamins & Minerals, Vegetable Stock, Mulberry (equivalent to 7.5g per Kg of product), FOS (92 mg/kg), MOS (23 mg/kg).
Nutritional Additives:
Vitamins: E672/Vitamin A 15,000 IU, E671/Vitamin D3 2,250 IU; Trace Elements: E1/Iron 160 mg, 3b201/Iodine 1.58 mg, E4/ Copper 60mg, E5/Manganese 110 mg, E6/Zinc 130 mg, E8/Selenium 0.60 mg
Analysis:
Crude Protein 26%, Crude Oil and Fats 14%, Crude Fibres 4.5%, Crude Ash 8%, Moisture 8%, NFE 40%, Metabolisable Energy 350 Kcal/100g, Omega 6 0.94%, Omega 3 2.92%, Calcium 2.07%, Phosphorus 1.04%
Feeding Guide:
- 1 - 5kg dog - 25 - 90 grams per day
- 5 - 10kg dog - 90 - 150 grams per day
- 10 - 20kg dog - 150 - 250 grams per day
- 20 - 30kg dog - 250 - 340 grams per day
- 30 - 40kg dog - 340 - 420 grams per day
- 40+ kg dog - 420+ grams per day
NB: This is a feeding guide only, please monitor and adjust the quantity based on the breed, age and activity level of the dog. When a dog changes food this should always be done gradually, slowly introducing the new food over a period of around two weeks.